Kathy Fang Chef, and Restaurant Owner and TV Personality
Kathy Fang is a renowned Contemporary Chef, On-Air Personality, and a San Francisco native. Kathy’s passion for cooking began as a child in her family’s popular SF restaurant House of Nanking, where her father taught her how to cook. As an adult, Kathy and her father opened Fang Restaurant with Kathy herself as Chef. Here she would realize her dream of creating easy, delicious and healthy dishes with unique ingredients and flavors for SF locals.
Kathy has also appeared on numerous cooking and food competition shows, including “Cutthroat Kitchen” and “CHOPPED,” the latter of which she is a two-time champion. Most recently, Kathy stars in the Food Network Docuseries “Chef Dynasty: House of Fang,” which features her career as a chef and restaurant owner.
We are very excited to have Kathy as the first guest in our new partnership with San Francisco Magazine, where each guest appears on our weekly podcast and the cover of the Magazine itself. As our first interview for the new year and our new partnership, please enjoy hearing from chef, restaurant owner and mother Kathy Fang!
For more information about Kathy Fang, please visit: http://www.kathyfang.com/
