S2: Ep 23: Shelley Lindgren & A16
Season 2 Episode 23: Shelley Lindgren and A16
Shelley Lindgren is a Bay Area-based wine sommelier and a restaurateur. She co-founded restaurant and wine spot A16 in 2004, focusing on the food and wine of Southern Italy. Shelley trained under two of San Francisco’s most well known Chefs and Restaurateurs Hubert Keller and Maurice Rouas, owners of the top SF French restaurant Fleur de Lys. This training inspired her passion for wine and fine dining, and after receiving her professional wine Sommelier degree, Shelley opened A16 in hopes of introducing unknown Italian wines to the Western United States. The specificity of the food and wine she serves coupled with impeccable culinary skill has since awarded her restaurant numerous honors, including the San Francisco Bay Area Rising Star Restaurateur Award. She’s even recently partnered with Kitty Oestilen to create Tansy, an Italian-inspired wine made here in California.
Shelley is humble and kind, She loves to do whatever she can to make one’s dining experience memorable. To her, nothing could be better than enjoying a delicious meal with a glass of fine wine in your hand.
For more information on Shelley Lindgren and A16, please visit: https://www.wineandspiritsmagazine.com/feature-story/restaurant-poll-interviews/rp20-shelley-lindgren-a16
Meet Shelley Lindgren !
