China Live and Chinatown with George Chen

Whatever your idea is of Chinese food, throw it out. This week’s episode will have you astonished by the executive chef and owner of China Live, Eight Tables, Shanghai 1939 and the Betelnut restaurants–– George Chen. Together with his wife Cindy Wong, Chen runs 16 restaurants in the United States and China, boasting culinary experiences that are award-winning and one of a kind. TIME Magazine named Eight Tables one of the “World’s Greatest Places 2018, 100 destinations to experience right now.” Betelnut, Chen’s first restaurant, was also nominated for a James Beard Award for the Best New Restaurant in America in 1995 (the “Oscar’s of the culinary world.)

Chen spent many of his early years working for top restaurants in Los Angeles and San Francisco. During his time attending UC Berkeley, Chen worked at The Mandarin under the mentorship of Madame Cecelia Chiang, a lifelong friend of his. Because of his culinary expertise and impact on San Francisco’s culinary world, we were so excited when we received a YES to interview George Chen. We at Beyond the Fog Radio love all things food, and George helped us give you a wonderful opportunity for an inside peek into his world.

Please meet George Chen!